PICTURE SHOWN IS NOT STANDARD, Chicken and Croquettes are OPTIONAL. Medium Spicy Our Japanese Curry is rich, savory, slightly sweet, and packed with warm spices rather than intense heat. Served over steaming rice, the velvety curry sauce coats every bite with notes of caramelized onion, apple, garlic, and toasted spices, creating the perfect balance of hearty and comforting. A true Japanese comfort food classic that’s both craveable and satisfying.

Dashi Broth Provided with this dish (microwave for at least 60 seconds and enjoy between bites!) Kaisen's incredibly successful Miso Black Cod Appetizer, but with a full mean in mind. The same beautiful miso cod we provide during regular sushi service is nested on a bed of medium grain white rice, but dressed with some shichimi, greens, and furikake for a melting pot of Sunny's favorite flavors.

Miso-marinated gindara, black cod broiled until tender and buttery, with a savory-sweet caramelized finish. A few tiny very soft bones may remain in the center of the fish. These are safe to eat, but we do our best to remove all of them.

We promise this is not too much green onion on these yakitori skewers. Dark Meat Chicken prepped onto bamboo skewers grilled and fried to tender perfection. Glazed in our own sweet chili sriracha concoction, topped with beautifully chopped green onion.

Known as Age Gyoza in Japanese, these gyoza dumplings are fried to provide a crispy bite. We provide it with our house-made nikiri sauce that makes for the perfect, delicately sweet and savory bite.

This is a made-from-scratch by Chef Sunny creme brulee, made with high quality vanilla bean and white miso. That's right, white miso. The flavor experience of this dessert doesn't scream miso, but adds a subtle but complex layer of umami that turns this traditional and perfect dessert into something really special.